PACKAGES & PRICES.
PACKAGES & PRICES
* Prices include the cost of the food, preparation and clean up. With weekly rentals, the food service generally starts with dinner on the day of arrival and finishes with breakfast on the day of departure.
“Ask for service options: family style, buffet style or extras, we are willing to listen to you!”
SHOPPING SERVICE
Please allow us to do all the shopping and running around for you. Simply send us a detailed list of everything you would like us to procure and we will source it out as best we can. Most items and brands that are available in your hometown, can usually be found on the island as well. Sometimes they might be labeled differently, but the product is the same, or very similar. Please contact us with your list at least 5 days ahead of your arrival. That way we have enough time to work out all the details and answer any questions you may have. We charge a flat fee of cost plus 20 % . With a minimum shopping total of $100 US. Please pay in cash, on the day of your arrival. It will be our pleasure to have everything ready and waiting for you, in your sweet island home.
Menu
Breakfast Dishes
It includes coffee or tea, fresh orange juice, season fruit, sourdough bread, butter, jam, granola and yogurt.
Omelette
with ham and cheese (available with vegetables for vegetarians).
Mexican Eggs
Scrambled eggs with tomato, onion and green pepper.
Eggs Motuleños
Waffles
Divorced Eggs
Fried eggs mounted on fried tortillas, bathed with red and green sauce, separated with beans.
Rancheros Eggs
Chilaquiles
Tortilla chips covered in red or green sauce and bathed in chicken shreds, sour cream and cheese.
Chicken Empanadas
Fried corn tortillas filled with Mexican style chicken and cheese, accompanied with red sauce and cream (Available without meat for vegetarians).
Scrambled or Over Easy Eggs
With Bacon or Ham
Chorizo Eggs
Scrambled Eggs with Sausage
Hot Cakes with Syrup
Molletes
Crispy baguette with butter, beans and cheese accompanied with pico de gallo.
With very tasty Mexican sausage or with vegetables for vegetarians.
French Toast
Bread, coated and fried in butter, sprinkled with sugar and cinnamon, accompanied with bacon.
We manage especial diets:
Gluten free, vegetarian, vegan and allergies.
Main Dishes (Lunch or Dinner)
It is Served with Soup or Salad, Side Dishes and Dessert.
Ajillo Shrimp
With Guajillo Chile Pepper and Garlic.
(No extra cost as these are not jumbo shrimps).
Coconut Shrimp
Shrimp Kabob
(6 shrimp on a stick; no extra charge).
Fish in Garlic Sauce
Fish Veracruz Style
Fish TIKINCHIK Style
From the sea to your table: Delicious Grouper fillet, oven baked with the flavor of achiote, xcatic chile and red onion wrapped inside a banana leaf, accompanied with vegetables and rice.
Fajitas (chicken, beef, shrimp or mixed)
Authentic Mexican style. (No extra cost for shrimp).
Chiles Rellenos Stuffed with Shrimp & Cheese or Beef
Chiles Chavelita (Harmony of Flavors).
(Also available without meat, especially for vegetarians)
Chile Poblano stuffed with fruit, nuts, almonds, raisins and meat, bathed with an exquisite nut sauce.
Tacos (chicken, beef, pork chop)
Fried corn tortillas filled with Mexican style chicken and cheese, accompanied with red sauce and cream (Available without meat for vegetarians).
Yucatan Pork Chop.
Marinated with achiote (Yucatan spices)
Chicken Quesadillas
Carne Asada (Steak Dinner)
Chicken Pibil
Delicious baked chicken with spices from the Yucatan region with the exclusive banana leaf flavor, accompanied with mashed potatoes and sautéed vegetables in butter.
Cochinita Pibil
Mexican Plate
Combination of diverse regions of Mexico: Tostada (fried tortilla with chicken, lettuce and sour cream), Mole Enchiladas, Quesadillas, Avocado Mix and Arrachera (tender beef).
Green Enchiladas
Chicken tacos bathed in green sauce, decorated with cream, cheese and slices of onions, accompanied with rice and beans.
LOBSTER
(Extra charge)
JUMBO SHRIMPS
(Extra charge)
Fine cut of meat
(Extra charge)
Soups
Minestrone, tortilla soup, lime soup, poblano soup, leek and potato soup or broad bean soup.
Salads
Mixed Salad, Spinach Salad, Beetroot Carpaccio, Capresse Salad, Chick Peas Salad, Pear and red cabagge salad and Avocado stuffed with tuna salad.
Desserts
Pastel (Tres Leches, chocolate, coconut, vanilla) Flan, Mango Mousse, Key Lime Pie, Mayan Coconut Pudding, Fried Bananas with Ice Cream and Coffee Liquor, Chocolate Coulant, Cheesecake.
Kid’s menu
–Hamburgers
– Hotdogs
– Yucatecan Spaguetti (red tomato sauce with sour cream, cheeses and ham)
Cheese quesadillas
Snacks
Guacamole & pico de gallo.
Buffalo Wings
Crudités.
Cheese quesadillas
Ceviche (fish, shrimps).
Sopes (Mexican pizzas) Tortilla base with cheese and chicken on the top OR potatoes with Mexican sausage
Tortas (Mexican sandwiches)
Panuchos (Yucatan Garnachas)
VEGETARIAN DISHES
Vegetarian Enchiladas
Tacos filled with vegetables smothered with au gratin sauce and accompanied with beans and rice.
Mushrooms al Ajillo
Combination of mushrooms, garlic and chile guajillo in rings with onions and carrots covered over a bed of rice.
Stuffed squash with red broth
Vegetarian Fajitas
Cheese stuffed zucchini (or eggplant).
Drowned Cauliflower
Cauliflower twigs with egg and Parmesan cheese in a red broth
Potato Croquettes
Fried potatoes mixed with egg and Parmesan cheese served with a Yucatán sauce and fresh salad.
Mediterranean Eggplant
Delicious flavor from Jordan: Eggplant slices with onion, tomato, garlic and cilantro plus flavor of cumin, accompanied by rice.
Vegetarian Fajitas
Specifications
⦁ Food service is available for a minimum of 4 adults. If you only have 2 guests and you still want cook service, we can do it! You will just pay the price for 4 guests, and you will have leftovers.
⦁ The snacks are prepared at the end of the breakfast and we leave them for your consumption any time you want, or make it and served it before dinner is prepared.
⦁ We and the kitchen are not set up as a restaurant, we request that all the group has the same choice of item, or maximum two choices when is a big group (half of the group one choice and the other, a second choice). We make exceptions for special diets and kids.
⦁ There is an additional charge for JUMBO shrimp ($20 per person), lobster ($30 per person) and fine cuts of beef ($20 per person)
⦁ Prices do not include gratitude for the cook, do not include drinks as alcohol and soft drinks (coffee and juice is provided for breakfast)
⦁ Let us know if you have requests for special events (birthdays, anniversaries, etc.)
⦁ To reserve food services, or for specific questions about meal service and/or to make menu choices, please e-mail Sandra Olguín at sandraskitchen07@gmail.com.
Politics
⦁ When the confirmation is done, we need the menu choices at least one week before your arrival.
⦁ To book the meal plan, we need the 10% of the cost, and the rest one week prior your arrival.
